Kitchen Manager

Nomade is hiring a full-time Kitchen Manager for its coastal Yucatan restaurant in South Austin. The position supports kitchen leadership, consistent execution, team development, food quality, organization, sanitation, and daily operations. The public listing requests at least three years of progressive culinary experience. Experience with live-fire cooking is valuable for Nomade's wood-fired kitchen and seafood-focused menu. Apply through Placed to connect with Nomade about the full responsibilities, schedule, and next steps.